Sea Moss

Raw cacao, wildcrafted Jamaican sea moss, ginger, cinnamon, filtered water (lasts 4 weeks in the fridge)

Chocolate sea moss:

How to use: 

We recommend taking 2-4 tablespoons, mixed with boiling water and drinking as a hot chocolate daily. You can also eat it straight out of the jar.

Can be blended into smoothies or hot cereals like porridge.

Benefits:

• This beautiful, warming blend contains two of nature’s most prized possessions. 
• Sea moss, a mineral powerhouse, contains 2 of the 102 essential minerals the body is composed of. Particularly high in iodine which improves the endocrine system and thyroid health.
• The endocrine system is a collection of glands that produce hormones that control your moods, growth, development, metabolism, organs, and reproductive system.
• It’s also high in zinc, magnesium and calcium which will positively affect your muscle growth, bone density, metabolism, skin, hair and sleep.

• Cacao, also known as Theobroma Cacao, termed as “food of the gods” by the Aztecs, is a natural stimulant like caffeine, however, caffeine affects the nervous system, theobromine affects the cardiovascular system, meaning you won’t get jitters. It’s a much more grounded source of energy meaning it will have less of a “drug” effect, but still give you clean energy without a crash. Plus it won’t affect your sleep quality meaning you can have it at night.
  • Also highly anti-inflammatory, and known to help asthma and other respiratory tract problems.
  • Contains less caffeine than decaf, and high amounts of theobromine, so energy kicks in slower and lasts longer.
  • It increases concentration, speeds up metabolism and releases dopamine, the ‘feel-good neurotransmitter’ that elevates our mood.
  • Studies have shown that cacao effectively sustains cognitive performance and improves attention, processing speed, memory, and more.
  • Cacao is a well renowned mood booster